One of the best ways to build community and share cultures is through food. Come learn and share unique recipes from local chefs, artists, and knowledge keepers. Participants will participate in a cooking class to create unique foods that reflect the diverse cultures in our community. After the food is prepared, participants then share in a feast and discuss the stories around the food created. Local chefs, knowledge keepers, and participants will be invited to share their favourite recipes, facilitated by community-engaged artists: Johnny D Trinh & Pierre Leichner.

(16+ years)

→February 26, 11:30am-1:30pm: REGISTER

→March 29, 5:30-7:30pm: REGISTER