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Syrian Food for the Soul

November 24 @ 12:00 am until November 24 @ 12:00 am

This cooking workshop will highlight the richness, complexity, and most importantly regionalism of Syrian food. Each class would shed light on one of the Syrian culinary hubs namely Aleppo, Damascus, Latakia, Homs. This class will focus on what Tayybeh does best, homestyle food that feeds your body and soul and is reminiscent of your mum’s kitchen. Participants will get the chance to learn about the history of Syrian food and specialty ingredients, and the history of the city of focus for the day. Participants will also hear stories about our chefs and their cooking experiences back home and now in Canada and take part in preparing 3 items. The class would culminate in a little Syrian feast for everyone.


November 24
12:00 am

Additional Information

Week Days
Start Time
5:30 PM
End Time
8:00 PM
Nihal Elwan
Moberly Main Hall at *Moberly Arts and Cultural Centre
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