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November 2018

Dim Sum Cooking – Har Gao & Shu Mai

November 21 @ 12:00 am until November 21 @ 12:00 am

Join founder of True NOSH, Renee Chan, a Registered Dietitian, to learn how to make traditional and popular dim sum Har Gao and Shu Mai! Har Gao and Shu Mai are a staple in Cantonese dim sum. Learn some Chinese words and meet new people while you're there!

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Fermenting Drinks – Ginger Beer

November 28 @ 12:00 am until November 28 @ 12:00 am

Traditional ginger beer is a naturally sweetened and carbonated non-alcoholic beverage. It is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Join this exciting and educational session and make some delicious ginger beer!

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December 2018

Warm Desserts: Homemade Almond Milk & Longan Soup

December 5 @ 12:00 am until December 5 @ 12:00 am

Do you enjoy Cantonese-styled warm desserts? Join founder of True NOSH, Renee Chan, a Registered Dietitian, to learn how to make homemade almond milk in papaya soup with longan, snow fungus and red dates and ginger. These desserts are hearty on a cold winter day.

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Little Chefs – Winter Wonderland (5-7 yrs)

December 8 @ 12:00 am until December 8 @ 12:00 am

From marshmallow snowman to pretzel reindeers, children will learn how to create simple holiday themed snacks from every day food items. Please bring an appetite and a container to bring your delicious goodies home.

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