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Fermenting Drinks – Ginger Beer

November 28 @ 12:00 am until November 28 @ 12:00 am

Traditional ginger beer is a naturally sweetened and carbonated non-alcoholic beverage. It is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Join this exciting and educational session and make some delicious ginger beer!

Details

Date:
November 28
Time:
12:00 am
REGISTER HERE

Additional Information

Week Days
W
Start Time
6:30 PM
End Time
8:00 PM
Instructor
Jennifer Lee
Location
104 Multipurpose Room at *Sunset Community Centre
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