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September 2018

Food Skills for Families – Smart Budget

September 24 @ 12:00 am until October 29 @ 12:00 am

Join the Food Skills for Families FOOD SENSE program and learn to make delicious and healthy meals on a budget! Sign up for this six-week program and join us weekly for a three hour class.

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October 2018

Dim Sum- Sticky Rice & Crystal Chive Dumplings

October 17 @ 12:00 am until October 17 @ 12:00 am

Do you enjoy eating at dim sum restaurants, but always wanted to learn how to make your favourite dishes? Join founder of True NOSH, Renee Chan, a Registered Dietitian, to learn how to make lotus leaf with sticky rice with chicken or a vegetarian version & crystal chive dumplings. These dishes are a staple in Cantonese dim sum. We will be steaming the rice batter and rolling the rice sheets with shrimp, and wrapping and steaming the bean curd wraps.…

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November 2018

Dim Sum Cooking – Har Gao & Shu Mai

November 21 @ 12:00 am until November 21 @ 12:00 am

Join founder of True NOSH, Renee Chan, a Registered Dietitian, to learn how to make traditional and popular dim sum Har Gao and Shu Mai! Har Gao and Shu Mai are a staple in Cantonese dim sum. Learn some Chinese words and meet new people while you're there!

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Fermenting Drinks – Ginger Beer

November 28 @ 12:00 am until November 28 @ 12:00 am

Traditional ginger beer is a naturally sweetened and carbonated non-alcoholic beverage. It is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Join this exciting and educational session and make some delicious ginger beer!

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December 2018

Warm Desserts: Homemade Almond Milk & Longan Soup

December 5 @ 12:00 am until December 5 @ 12:00 am

Do you enjoy Cantonese-styled warm desserts? Join founder of True NOSH, Renee Chan, a Registered Dietitian, to learn how to make homemade almond milk in papaya soup with longan, snow fungus and red dates and ginger. These desserts are hearty on a cold winter day.

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